These indulgent recipes have been featured for their simplicity and rich flavours, the two most important aspects of a successful dessert.
This sweet treat will leave you wanting more! Serve with chilled cream or icecream.
These delicious squares with custard will be your essential standby dessert this winter. Try to save some for your lunchbox if you can! They are best made with natural, chemical free dried fruits from Mildura.
I discovered this honey cake when reading Apples for Jam by Tessa Kiros. I used a leathwood honey, which gives the cake a very forthright character. It also keeps very well. You can ice it with a lemon icing if you wish, but I like the taste of honey.
Fancy a lemon flavoured custard tart? This recipe is very easy and you will not stop at the first batch!